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Ingredients

1-2 boxes of pie crusts

1 small onion, chopped

¾ cups beef or vegetable broth

1 ½ cups of mixed veggies 

   (peas, carrots, corn)

1 cup of chicken, ground turkey 

    or ground beef

3 cups of refrigerated mashed potatoes

Salt and pepper 

Cupcake pan

Round cookie cutter

 

DIRECTIONS:

Preheat oven to 375 F. Roll crust to 

   12 inches in diameter. Cut with 

   4-inch round cookie cutter. Should get 

   6 from each crust. 

Sprinkle flour in cupcake pan to keep

   from sticking. Bake for 10 minutes 

   until golden. 

Cook meat and onion in a pan. 

   Then drain and add vegetables, broth 

   and desired spices. Place in piecrust-

   lined pan.  Dab with 1 ½ tablespoons 

   of mashed potatoes. 

Bake for 20 minutes. 

   Let cool then serve. 

 

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