•1-2 boxes of pie crusts
•1 small onion, chopped
•¾ cups beef or vegetable broth
•1 ½ cups of mixed veggies
(peas, carrots, corn)
•1 cup of chicken, ground turkey
or ground beef
•3 cups of refrigerated mashed potatoes
•Salt and pepper
•Round cookie cutter
Preheat oven to 375 F. Roll crust to
12 inches in diameter. Cut with
4-inch round cookie cutter. Should get
6 from each crust.
Sprinkle flour in cupcake pan to keep
from sticking. Bake for 10 minutes
Cook meat and onion in a pan.
Then drain and add vegetables, broth
and desired spices. Place in piecrust-
lined pan. Dab with 1 ½ tablespoons
of mashed potatoes.
•Bake for 20 minutes.
Let cool then serve.