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Crust Ingredients

• 2 pounds cauliflower florets, riced

• 1 egg

• 1/3 cup parmesan cheese

• 1 tablespoon oregano

• 2 cloves garlic, minced

• Pinch of salt

 

PIZZA TOPPINGS

• 10 slices of butternut squash, thin

• 3 cloves of garlic, sliced thin

• Olive oil, drizzled

• 1 handful basil, chopped

• 1/3 cup mushrooms, sliced

• 1/3 red onion, chopped

• 1/3 cup of goat cheese

• Additional cheese

 

DIRECTIONS:

1 If you can’t find premade cauliflower dough or pre-minced florets, you will need a food processor to recreate the texture 

of rice.  

2 Next, boil your veggie rice 4-5 minutes. Drain and place on an absorbent towel. 

3 Preheat oven to 400 F. 

4 Mix egg, parmesan, minced garlic, spices and cauliflower as much as possible. 

5 After laying down parchment paper, press dough onto a baking sheet and place in oven for 35 minutes. 

6 Once the crust is firm and golden in color, evenly distribute your pizza toppings over the entire crust. Place back in oven and bake for 10 minutes. Make sure not to burn your cheese. Serve and enjoy!

 

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